Before we begin with How to make the perfect Sloe Gin, check out this article  which includes information on how to identify Sloes and when to harvest them. Some say that you should not pick your Sloes until after the first frost of the season, but if picking before fear not, because you can trick your berries into optimum condition with a quick 2 day stint in the freezer. What you will need to make Sloe Gin: 700ml Gin (Just the cheap stuff will do because you’re pimping it up. I used the Sainsbury’s Basics one) 200g Caster Sugar 400g Ripe Sloe Berries (if…