Chocolate is taken very seriously in my house. You cant just make any-old Brownies round here, you know. Expectations are high. And these feisty little slice-ets pack such a chocolaty punch that they never fail to keep the troops happy. And best of all – quiet! {OTHER- WORLDLY} CHOCOLATE-ORANGE BROWNIES 165g/5½oz butter, plus extra for greasing 200g/7oz dark chocolate, grated or finely chopped 3 free-range eggs 2 free-range egg yolks 1 vanilla pod, seeds only (or alternatively 2 tsp vanilla extract) 165g/5½ oz soft light brown sugar 2 tbsp plain flour 1 tbsp cocoa powder 1 tsp. Seville orange extract (I get mine…

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