Smoked Mackerel, Beetroot and Horseradish Jackets.



If you’ve not tried this foodie threesome of marital bliss before, then I urge you to give it a whirl.

Its the quickest and simplest dish to knock together, too. So it makes an ideal late night supper.

To make enough filling for 2 jacket potatoes, you will need:

3 x Smoked Mackerel fillets.

4 large beets. Ideally freshly cooked.

1 jar of Horseradish.

Simply mix the three ingredients together in a bowl, adding the Horseradish to taste (Personally, I like to go heavy on the Horseradish … even though it does go right up your nose!)

You can add whichever fresh herbs you like, but may I suggest a sprinkling of Chives. And perhaps some peppery Watercress on the side too…

Serve on a hot, buttered and sea-salted Jacket potato. and season to taste.

Enjoy 🙂






5 comments on Smoked Mackerel, Beetroot and Horseradish Jackets.

  • mummyofboygirltwins

    Yummy! I have never tried that before but that looks so lovely.Love the plate too 🙂 Jess xx
    mummyofboygirltwins recently posted…When you don’t know how old you are (aka totally avoiding it)My Profile

    • Anna (author)

      Thanks Jess, it really is a great taste combo. The plate was a lucky find in a charity shop, If I ever see a pretty blue plate, I snap it up – Pretty. Cheap. Charitable – its a win win plate! Thanks for commenting, ax

  • @adadcalledspen

    Yum. Yum. Get in my tum. LOVE the look of this.

  • Ems

    Mmmmm this looks lush! Gona give this a go *thumbs-up-sign* 🙂 x

    • Anna (author)

      Thanks Ems! It really is the simplest thing to knock together, but still a tiny bit fancy pants which is always good. Thank you for reading, and for commenting, Ax

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